Within the ten connected buildings of Dihua Old Street, the new Japanese style contemporary theme takes the lead. The predominant color scheme is a deep vermilion red, blending traditional elements with a touch of modern fashion. The intertwining of old and new evokes a sense of nostalgia for bygone eras. The vegetarian cuisine, made entirely from plant-based ingredients, adds a trendy twist to tradition.

The use of rammed earth exudes a sense of grandeur and stability, creating a space that is both elegant and appetizing. White flower petals accentuate the black-charred cedar, weaving in the twenty-four solar terms. Twenty-four types of aromatic spices and grains compose a symphony of seasonal delicacies, reflecting the flavors of the current season.

迪化老街十連棟內，新日式當代為主軸，

赤丹紅渲染主色調，傳統中提煉出時尚，

新舊交替時代情懷，蔬食美饌全素料理，

夯土漫波大氣沈穩，空間美饌雙重饗宴。

白花瓣點綴黑燒杉，交織二十四節氣曆，

二十四種香料穗子，譜出當季時令美饌。